Articles on saveur.com:

• In Praise of Bordier Butter

• An Insider’s Tour of Washington’s Cherry Farms

• Flying to Paris for Strawberries

• Eat More Roses

• This is the Best Tomato Paste Ever

• Dress Your Salads Like Joshua McFadden

• Thinking Beyond Fried Green Tomatoes

• Turn Kitchen Scraps into Herbal Teas

• An Illustrated History of Sugar

• Gary Taubes and the Case Against Sugar

• Ancient Roman Bread Branders, with Nathan Myhrvold

• Holiday Gift Guide: Fancy Foods

• Hoshigaki: The Kobe Beef of Dried Fruit

• Sip on Japanese Tea in the Heart of Paris

• Dispatch: Breakfast in Istanbul

Seasonal Produce Guides for Saveur.com

• Persimmons!

• Rhubarb!

• Make the Most of Tomato Season

• Spring Beets with Joshua McFadden

• Green Almonds

• A Guide to Salad Greens

• A guide to Spring Alliums

• All About Cucumbers

• A Guide to Eggplants

• A Guide to Peas

Articles on Food52.com

• Learning to Cook Again, Starting with Soft Scrambled Eggs

• What Nora Ephron Taught Me About Vinaigrette

• Miso Soup for a Fragile Year

• A Whole Roast Chicken Worth Making, Even for One

• Why Strawberries are More Powerful Than Any Comfort Food

Other writing appears in Cherry Bombe magazine, Gather Journal, Bite Me.