KRISTY MUCCI

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As an editor at Food52, I created and launched the Kitchen Confidence series, and provided art direction and styling for all posts in the series. I also wrote and edited various articles for other columns on the site. Links to selected articles are below. 

  • Learning to Cook Again, Starting with Soft Scrambled Eggs
  • What Nora Ephron Taught Me About Vinaigrette
  • Miso Soup for a Fragile Year
  • A Whole Roast Chicken Worth Making, Even for One
  • Why Strawberries are More Powerful Than Any Comfort Food
  • Pantry Organization
  • A Big Feast for Sandy Relief
  • Hacking a Cherry Pitter
  • Ice Cream Through the Ages
  • How to Set a Table

On Well+Good: 

  • Michael Pollan Thinks You Should be Eating More Gluten
  • Meet Kitchari
  • Le Botaniste Opens on the UES
  • Dragon Bowls at Cafe Henrie

Articles on saveur.com:

  • Holiday Gift Guide: Fancy Foods
  • Hoshigaki: The Kobe Beef of Dried Fruit
  • Persimmons!
  • Flying to Paris for Strawberries
  • Sip on Japanese Tea in the Heart of Paris
  • Dispatch: Breakfast in Istanbul

Other writing appears in Cherry Bombe magazine, Gather Journal, Bite Me..