As an editor at Food52, I created and launched the Kitchen Confidence series, and provided art direction and styling for all posts in the series. I also wrote and edited various articles for other columns on the site. Links to selected articles are below.
- Learning to Cook Again, Starting with Soft Scrambled Eggs
- What Nora Ephron Taught Me About Vinaigrette
- Miso Soup for a Fragile Year
- A Whole Roast Chicken Worth Making, Even for One
- Why Strawberries are More Powerful Than Any Comfort Food
- Pantry Organization
- A Big Feast for Sandy Relief
- Hacking a Cherry Pitter
- Ice Cream Through the Ages
- How to Set a Table
On Well+Good:
- Michael Pollan Thinks You Should be Eating More Gluten
- Meet Kitchari
- Le Botaniste Opens on the UES
- Dragon Bowls at Cafe Henrie
Articles on saveur.com:
- Holiday Gift Guide: Fancy Foods
- Hoshigaki: The Kobe Beef of Dried Fruit
- Persimmons!
- Flying to Paris for Strawberries
- Sip on Japanese Tea in the Heart of Paris
- Dispatch: Breakfast in Istanbul
Other writing appears in Cherry Bombe magazine, Gather Journal, Bite Me..