As an editor at Food52, I created and launched the Kitchen Confidence series, and provided art direction and styling for all posts in the series. I also wrote and edited various articles for other columns on the site. Links to selected articles are below. 

• Learning to Cook Again, Starting with Soft Scrambled Eggs
• What Nora Ephron Taught Me About Vinaigrette
• Miso Soup for a Fragile Year
• A Whole Roast Chicken Worth Making, Even for One
• Why Strawberries are More Powerful Than Any Comfort Food
• Pantry Organization
• A Big Feast for Sandy Relief
• Hacking a Cherry Pitter
• Ice Cream Through the Ages
• How to Set a Table

On Well+Good: 

• Michael Pollan Thinks You Should be Eating More Gluten
• Meet Kitchari
• Le Botaniste Opens on the UES
• Dragon Bowls at Cafe Henrie

Articles on saveur.com:

• Holiday Gift Guide: Fancy Foods
• Hoshigaki: The Kobe Beef of Dried Fruit
• Persimmons!
• Flying to Paris for Strawberries
• Sip on Japanese Tea in the Heart of Paris
• Dispatch: Breakfast in Istanbul

Other writing appears in Cherry Bombe magazine, Gather Journal, Bite Me..