I have a new piece up on Food52. It's the first in a series I'm working on, and definitely one of the most personal things I've shared. It's about getting back into the kitchen after not cooking at all last year, and it starts with soft scrambled eggs. I've relied on these eggs during a lot of hard times and they've never failed to provide comfort. They require patience and a bit of attention, which is nice when there are too many thoughts in your head.