I recently started contributing to Snack Bar, Good Company Magazine's blog. The magazine focuses on people, tools, and ingredients, and includes seasonal recipes. The blog posts are organized the same way.
This month is all about popsicles, and features a recipe for cucumber, lime, mint, and basil pops that one of the founders shared with me.
I'll be posting over there monthly, and I'm happy to be working with such a lovely team.