Kristy Mucci is a freelance editor, writer, recipe tester + developer, and food + prop stylist based in New York. She's worked at Food52, and in the test kitchen at Saveur magazine. She is currently working on a project with Chronicle books. 

Select freelance clients: 

  • AKT In Motion 
  • Blue Hill Yogurt
  • Cherry Bombe Magazine
  • The Chew 
  • Food52
  • Gather Journal
  • Good Company Magazine 
  • Grand Central Publishing
  • Grey Goose Vodka
  • Philosophy
  • Phin and Phebes
  • Punch Drink
  • Saveur
  • Sycamore Street Press
  • Well + Good 

For inquiries, email km@kristymucci.com