Kristy Mucci is a freelance writer, recipe tester + developer, stylist, and consultant based in New York. She's worked at Food52, and in the test kitchen at Saveur magazine. She is currently working on her first cookbook for Chronicle books. 

Select freelance clients: 

  • AKT In Motion

  • Blue Hill Yogurt

  • Cherry Bombe Magazine

  • The Chew

  • Food52

  • Gather Journal

  • Good Company Magazine

  • Grand Central Publishing

  • Grey Goose Vodka

  • Philosophy

  • Phin and Phebes

  • Punch Drink

  • Saveur

  • Sycamore Street Press

  • Well + Good

For inquiries, email km@kristymucci.com